Dining with Chef Walter Ciuca
My cuisine is creative but firmly rooted in the principles of the classical culinary tradition.
Most of the time, I offer reinterpretations of classic dishes combined with elements from international cuisines.
Automatically translated
Chef in Rome
Provided at your home
Apericena
We offer various types of canapés with a bread or crispy base, including gluten-free options.
Beetroot and truffle, pistachio and goat cheese cream, tomato confit with cardamom, Jerusalem artichoke with chickpea hummus, beef tartare with quail egg
$56 CAD $56 CAD per guest
Minimum $112 CAD to book
Italian Meat Tasting
Beef tartare with Panko-coated eggs
Tonnarelli with white Chianina beef ragù
Chianina beef fillet Wellington
Salted Caramel Cheesecake
$72 CAD $72 CAD per guest
Minimum $143 CAD to book
Fish tasting
Tasting of high-quality, zero-kilometre seafood dishes
$72 CAD $72 CAD per guest
Minimum $143 CAD to book
You can message Walter to customize or make changes.
My qualifications
14 years of experience
I'm the chef at the
Mercure Hotel Fiumicino, Leonardo Restaurant.
Career highlight
I took part in the World Pizza Championships and finished first in my first year and twentieth in my second year.
Education and training
Hotel Management School IV IPSSAR ROME
And an award-winning culinary instructor recognized by Antonio Boscolo
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$56 CAD From $56 CAD per guest
Minimum $112 CAD to book
Free cancellation
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