A signature experience in eight acts that celebrates the culinary heritage of the Mare Nostrum through high-level technique. Throughout this journey, we will serve the excellence of Pecorino Romano PDO, Aquila Saffron, and prized Cinta Senese fillet. From creative entrées to creamy first courses, each dish is a rediscovery of tradition through a cosmopolitan language. The finale is a vanilla mille-feuille, all prepared with the love and dedication that characterize Chef Alvarez.

An 8-course sensory journey dedicated to ancestral flavours and premium meats. The star of the show is Wagyu A5 or Dry-Aged Scottona, enhanced by the intoxicating aroma of prized Black Truffle. From intricate appetizers to handmade Plin ravioli, each course is an explosion of character, orchestrated with the expertise of a chef-instructor. The journey culminates with a selection of petit fours. An intense and refined experience, designed for those who seek absolute excellence in their own home.

The elegance of the sea brought to the table in eight refined courses, where purity takes centre stage. We will serve an exclusive selection of Gillardeau oysters, Mediterranean lobster, and Mazara royal scampi, prepared using cutting-edge international techniques. From seafood preparations embellished with citrus pearls to slices of prime fish, each dish captivates with its freshness and sophistication. We will conclude with the creation of an architectural dessert, crafted with a starry vision.

Welcome to a world of inspiration: 8 courses created by the chef using the finest ingredients available. We will use legendary ingredients such as Beluga Caviar, 24K Edible Gold, and Truffle, enhanced by my two instructor certifications. Each course is a sensory experience, combining design and flavour in a private artistic performance. The grand finale: elite molecular pastry that transforms dinner into an event of international calibre, prepared with the utmost sophistication.

Eight gift-worthy courses. We will serve the ultimate pairing of Imperial Gambero Rosso prawns and Japanese Wagyu beef, enhanced by reductions of Champagne and pure pistillo olive oil. It is an unprecedented “Surf & Turf” banquet, where cuisine becomes a private performance of the highest calibre. The evening concludes with a grand dessert and a selection of small gala pastries. An imperial experience tailored for once-in-a-lifetime events, curated down to the smallest detail with absolute dedication and professionalism.