Chef’s Seasonal Menu 8 dishes · the customer chooses 4 (Starter / First Course / Main Course / Dessert) This menu is based on seasonal products, contemporary techniques, and clean, balanced pairings. A menu designed as an introduction to my cuisine, where respect for the product and the lightness of the whole take centre stage.

Each dish on this menu has been created using a carefully selected range of top-quality ingredients. The culinary journey features exceptional seafood—such as scallops, shrimp, and octopus—alongside carefully selected meats. The experience begins with a series of bites that reveal the essence of the local product and the contemporary techniques used to prepare it, creating a harmony between tradition, terroir, and creativity.

Fusion menu inspired by international cuisine, combining European and Asian techniques with Mediterranean flavours. A balance between meat and fish, with dishes that are rich yet approachable.

This menu is a contemporary tribute to the Canary Islands: local products, modern techniques, and flavours deeply rooted in Guanche tradition. Inspired by Mount Teide, the Atlantic Ocean and the identity of each island, we have reinterpreted Canarian classics with a modern, clean and elegant look.

A signature tasting menu based on contrasts: temperature, texture, acidity, fat, and umami. A personal cuisine that connects Europe, Asia, and modern techniques, where every dish is an experience, not just a dish.