Catering/menù finger food
Do you have an event and want an informal aperitif/dinner?
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Caterer in Milan
Provided at your home
Buffet finger food
6 types of finger food to choose from our menu, a first course, and a dessert
$98 CAD $98 CAD per guest
Minimum $1,950 CAD to book
Buffet fingerfood/ pizza napolet
6 types of finger food to choose from our menu, Neapolitan pizzas made in show cooking (we'll bring the oven), a first course, and a dessert.
$114 CAD $114 CAD per guest
Minimum $2,048 CAD to book
Finger food/pizza/cured meats and cheese
6 types of finger food to choose from our menu, Neapolitan pizzas made in show cooking (we will bring the oven), cold cuts and cheeses with honey and jam pairings, a first course, and a dessert.
$130 CAD $130 CAD per guest
Minimum $2,340 CAD to book
Sushi omakase/aged fish
BALFEGÓ aged fish/bluefin tuna nighiri/Bluefin tuna belly, prepared on the spot in front of the customer and served with fresh wasabi root and a 2-year-aged soy sauce.
This will be followed by tastings of various matured fish cooked in different ways, as well as fusion dishes that we will agree upon together with the client (8/10 courses).
Menu available for a minimum of 6 and a maximum of 12 people.
$325 CAD $325 CAD per guest
Minimum $1,950 CAD to book
You can message Simone to customize or make changes.
My qualifications
19 years of experience
Catering for 100 people at Yacht Loewe in Monte Carlo with super guest Kylian Mbappé
Career highlight
FISAR Sommelier Level 2
Baking instructor
Course on fish maturation
Education and training
I started working in the restaurant industry in 2007
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$98 CAD From $98 CAD per guest
Minimum $1,950 CAD to book
Free cancellation
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Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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