Latin American and European flavors

My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences with Michelin chefs and cuisines around the world
Automatically translated
Chef in San Diego
Provided at your home

Flavours of the Valley

A warm and authentic experience inspired by Baja California's fresh ingredients. This menu offers a balanced and well-executed proposal, ideal for groups looking for a special dinner without excesses.
$174 CAD $174 CAD per guest
Minimum $1,734 CAD to book

Chef's Selection

A menu personally designed by the chef, where each dish reflects technique, creativity and seasonal products. Here we elevate the experience with more sophisticated combinations and a more thoughtful presentation.
$195 CAD $195 CAD per guest
Minimum $1,554 CAD to book

Great Dining Experience

A complete and immersive culinary experience, designed for those who want to enjoy a private dinner at the level of a fine dining restaurant, but in the comfort of their Airbnb.
$222 CAD $222 CAD per guest
Minimum $1,776 CAD to book
You can message Hector to customize or make changes.

No reviews (yet)

This host has 5 reviews for other services. Show other reviews

My qualifications

10 years of experience
Owner of several restaurants in Mexico, executive chef of a renowned place in LA
Education and training
MBA in Culinary Entrepreneurship
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$195 CAD From $195 CAD per guest
Minimum $1,554 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Latin American and European flavors

My cooking is shaped by the rich diversity of South American and Mexican cuisine, experiences with Michelin chefs and cuisines around the world
Automatically translated
Chef in San Diego
Provided at your home
$195 CAD From $195 CAD per guest
Minimum $1,554 CAD to book
Free cancellation

Flavours of the Valley

A warm and authentic experience inspired by Baja California's fresh ingredients. This menu offers a balanced and well-executed proposal, ideal for groups looking for a special dinner without excesses.
$174 CAD $174 CAD per guest
Minimum $1,734 CAD to book

Chef's Selection

A menu personally designed by the chef, where each dish reflects technique, creativity and seasonal products. Here we elevate the experience with more sophisticated combinations and a more thoughtful presentation.
$195 CAD $195 CAD per guest
Minimum $1,554 CAD to book

Great Dining Experience

A complete and immersive culinary experience, designed for those who want to enjoy a private dinner at the level of a fine dining restaurant, but in the comfort of their Airbnb.
$222 CAD $222 CAD per guest
Minimum $1,776 CAD to book
You can message Hector to customize or make changes.

No reviews (yet)

This host has 5 reviews for other services. Show other reviews

My qualifications

10 years of experience
Owner of several restaurants in Mexico, executive chef of a renowned place in LA
Education and training
MBA in Culinary Entrepreneurship
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?