A menu that tells the story of Umbria, a region of forests, cured meats, and a wealth of traditions. We start with a charcuterie and cheese board accompanied by jams and torta al testo, then a fresh truffle pasta, followed by a pork fillet with mushrooms, and to finish, traditional Umbrian desserts: tozetti and crostate. Customizations available according to personal preferences.

Enjoy a unique culinary experience: learn how to make fresh handmade pasta using traditional techniques, enhanced by the unmistakable aroma of local truffles. Once the preparations are complete, we will sit down at the table, where we will serve an aperitif of cold cuts and cheeses. And finally, we will enjoy the famous truffle carbonara, a unique and delicious specialty. The cooking class is perfect for groups of friends, families with children, and food enthusiasts.

This proposal is designed for those who want to discover traditional Umbrian specialties with a refined twist. This package includes a four-course menu, all dishes prepared with seasonal and local ingredients.

Four-course tasting menu, from appetizer to dessert, featuring seasonal truffle as the star ingredient. I propose a selection of dishes to fully showcase our Umbrian jewel: the truffle.