Sensory Kitchen
My cooking goes beyond eating with the belly, a culinary journey, made of respect and love for every ingredient and for ourselves
Automatically translated
Chef in Lombardy
Provided at your home
Seasonal Aperitif
An aperitif with a rich buffet directly at your home
(Drinks not included)
$57 CAD $57 CAD per guest
Cooking Class
A day of love in the kitchen
What you'll do:
• Fresh pasta gnocchi with sauce
• Italian Tiramisu
$74 CAD $74 CAD per guest
Minimum $488 CAD to book
Vegan experience
A vegan culinary journey featuring fresh, local products
(Appetizer, main course, and soft dessert)
$98 CAD $98 CAD per guest
Minimum $406 CAD to book
A family meal
A three-course lunch or dinner with the family, where you just have to relax and I'll take care of everything, from the shopping to the final cleaning
$114 CAD $114 CAD per guest
Minimum $488 CAD to book
Tasting menu
A 6-course tasting journey
(including 1 bottle of wine for every 4 people)
$139 CAD $139 CAD per guest
Minimum $650 CAD to book
Sensory experience
Enjoy a culinary experience through the five senses, with a blindfolded dinner where taste takes centre stage
$163 CAD $163 CAD per guest
Minimum $650 CAD to book
You can message Marcello to customize or make changes.
4.9 out of 5 stars, from 10 reviews
My qualifications
16 years of experience
Sous chef at a 4-star Devero hotel
Career highlight
I worked as a cook with
New Balance, appearing in the magazine
Rolling Stone Italia magazine
Education and training
I graduated from the Amerigo Vespucci Institute of Hospitality in Milan
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$57 CAD From $57 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?