Private Chef Fabrizio
Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
Classic Basic
A classic Italian menu with an appetizer of your choice: a platter, seafood salad or vegetarian salad; a traditional first course such as carbonara or lasagna; a flavourful main course; and a typical dessert such as tiramisu or panna cotta.
$98 CAD $98 CAD per guest
Fusion
A fusion culinary journey featuring appetizers and first courses included, a main course to choose from four internationally inspired options, and two desserts of your choice to end on a sweet note.
$106 CAD $106 CAD per guest
Vegetarian
A vegetarian menu that begins with a choice of 2 delicious appetizers, including eggplant rolls, baked beans, caponata, mixed crostini, and the chef's fried appetizers. Next, a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers and olives, or fettuccine with porcini mushrooms.
$106 CAD $106 CAD per guest
BBQ
A journey through flavour with appetizers included, such as supplì, rustici and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with shrimp, sausage and peppers), Chili con carne and white rice, or Penne with Vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce with baked potatoes with a sprinkle of salt, Spicy Chicken Wings with fries, or a 200-gram Bacon Cheese Burger made by me. Desserts, cold cheesecake in a variety of flavours.
$122 CAD $122 CAD per guest
Long live meat
Viva la "Ciccia" offers an Italian culinary journey with an appetizer of your choice between an Italian-style platter and beef carpaccio. Next, a first course with a choice of four delicious options, a carefully selected meat main course, and a dessert to end on a sweet note.
$130 CAD $130 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
11 years of experience
Over 10 years of experience in the restaurant industry in Italy, London, Brazil, and Santo Domingo.
Career highlight
Ristorante G. Rana and Burro&Salvia, among London's top 5 (The Times). Fasano Group, Brazil.
Education and training
Graduated from the Accademia Italiana Chef in 2015 with a score of 94/100.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$98 CAD From $98 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?







