This is a charcuterie board featuring cold cuts, cheeses, and cured meats typical of the capital, along with Roman-style pizza, Circeo mozzarella, mixed olives, and garden vegetables. This solution is designed for those who want to enjoy authentic cuisine with local flavours.

This offering is designed for those who want to spend an evening with friends enjoying tasty and authentic treats. It includes a white or red pizza, leavened for 72 hours and topped or filled with selected ingredients. To accompany the main courses, we offer a selection of handmade, freshly fried items, including supplì (rice balls), zucchini flowers, and battered salt cod. Finally, tiramisu and seasonal fruit are served.

The proposal includes three traditional appetizers with hand-prepared fried items, a typical first course such as carbonara, matriciana, or cacio e pepe, a meat-based main course such as saltimbocca or pollo alla romana, and a dessert, for example tiramisu or cream puffs with ice cream and seasonal fruit. The dishes are prepared using quality ingredients.

This proposal includes 3 appetizers—one cooked, one raw, and one fried—1 first course, 1 main course, and 1 dessert. All dishes are prepared using seasonal ingredients.

The menu includes a range of specialties featuring this prized ingredient, including meat or fish crudité, poached egg, Romanesco broccoli with pecorino cream, gnocchi with sweet butter, sliced beef or catch of the day, and tiramisu.

This menu features a tray of seafood crudités, including shellfish, the catch of the day, oysters, and seafood with fruit and sauces, as well as a salt-crusted fish dish served with rice, vegetables, and potatoes. This solution is designed for those who want to enjoy refined and authentic cuisine.