Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the food service industry, including 2 years in Michelin-starred restaurants as a chef de partie
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Apericena

Mixed aperitivo dinner, finger food, and much more
$128 CAD $128 CAD per guest

Mixed Grill/BBQ

Mixed grill on request: Hamburgers, chicken, kebabs, lamb chops…
$144 CAD $144 CAD per guest
Minimum $320 CAD to book

Florentine-style T-bone steak

Menu to be agreed upon, Her Majesty's main course Florentine Steak
$160 CAD $160 CAD per guest
Minimum $480 CAD to book

Gourmet meat dinner

Gourmet meat-based dinner, menu to be agreed upon based on your preferences Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
$176 CAD $176 CAD per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
$208 CAD $208 CAD per guest
You can message Federico to customize or make changes.

My qualifications

10 years of experience
Worked for 5 years in the food service industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the Alberghiero Saffi Hotel Management School Alberghiero Saffi and graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$128 CAD From $128 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Federico, your personal chef at home

Graduated with a COOK qualification from the Aurelio Saffi Institute in Florence, worked for 5 years in the food service industry, including 2 years in Michelin-starred restaurants as a chef de partie
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$128 CAD From $128 CAD per guest
Free cancellation

Apericena

Mixed aperitivo dinner, finger food, and much more
$128 CAD $128 CAD per guest

Mixed Grill/BBQ

Mixed grill on request: Hamburgers, chicken, kebabs, lamb chops…
$144 CAD $144 CAD per guest
Minimum $320 CAD to book

Florentine-style T-bone steak

Menu to be agreed upon, Her Majesty's main course Florentine Steak
$160 CAD $160 CAD per guest
Minimum $480 CAD to book

Gourmet meat dinner

Gourmet meat-based dinner, menu to be agreed upon based on your preferences Gourmet meat dinner, for example: - 2 appetizers -1 first -1 second -dolce
$176 CAD $176 CAD per guest

Gourmet seafood dinner

Gourmet seafood dinner, for example: - 2 appetizers -1 first -1 second -dolce
$208 CAD $208 CAD per guest
You can message Federico to customize or make changes.

My qualifications

10 years of experience
Worked for 5 years in the food service industry, including 2 years in Michelin-starred restaurants
Career highlight
Ristorante Sissi in Merano, 1 Michelin star
Education and training
I studied at the Alberghiero Saffi Hotel Management School Alberghiero Saffi and graduated with the qualification of “COOK.”
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?