Private Chef in Provence: A Gourmet Experience
Modern Mediterranean cuisine, featuring local and seasonal ingredients.
Automatically translated
Chef in Vaucluse
Provided at your home
The Grand Buffet
Generous savoury and sweet buffet representing the equivalent of 18 pieces per person.
Savoury side (~14 bites/person): Mix of individual pieces and beautiful platters to share.
Sweet side (~4 bites/person): Assortment of sweets and/or beautiful desserts to share. The selection will be defined together according to your wishes.
This price only covers my services as a Chef. The grocery budget (€18 to €22/person depending on your choices) will be charged as a supplement.
$72 CAD $72 CAD per guest
Gourmet Brunch
Generous savory & sweet brunch representing the equivalent of 12 rooms per person.
Salty side: Eggs, charcuteries, cheeses, avocado toast, fish, salads, quiches, etc.
Sweet side: Cakes, granola, fruits, pancakes, jams, etc.
Cold & hot drinks.
The selection will be defined together according to your desires.
This price only covers my performance as a Chef. The travel budget (€20-25/person depending on your choice) will be paid extra.
$80 CAD $80 CAD per guest
Summer Barbecue
Custom BBQ grill consisting of grills, accompaniments & dessert.
Grills (~3 beautiful rooms/person): Grilled meats, homemade marinated skewers, artisanal sausages, day fishing, etc.
Accompanying: Compound salads, grilled vegetables, rosemary shot, etc.
Dessert: Summer sweetness.
This price only covers my performance as a Chef. The travel budget (€24-29/person depending on your choice) will be paid extra.
$96 CAD $96 CAD per guest
Seasonal Menu
A bespoke 4-course meal, plated and served at the table. Amuse-bouches: 2 refined pieces per person.
Starter: Seasonal creation.
Main course: Land, sea, vegetarian, jus or sauce & elaborate side dishes.
Dessert: Gourmet sweetness. The selection will be defined together according to your wishes.
This price only covers my services as a Chef. The grocery budget (€25 to €30/person depending on your choices) will be charged as a supplement.
$104 CAD $104 CAD per guest
Colours de Provence
5-stroke trip: Lunch, Mouth, Starter, Dish, Dessert.
You will find the fans of the local gastronomy over the seasons: Fish Soup, Panisses, Tapenade, Poulpe, Wolf of the Sea, Aïoli, Pistou Soup, Sisteron Lamb, etc.
The selection will be defined together according to your desires.
This price only covers my performance as a Chef. The travel budget (30-35€/person depending on your choice) will be paid extra.
$112 CAD $112 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 25 reviews
My qualifications
15 years of experience
International experience, Hotel Head Chef, Private Chef in and around Marseille.
Career highlight
Three-month Private Chef Experience on a Lebanese Yacht (Lebanon, Greece, Cyprus, Turkey)
Education and training
Three-year culinary training at a culinary school in Nantes, France.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$72 CAD From $72 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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