Generous sweet and savoury buffet, equivalent to 18 items per person. Savoury side (approx. 14 bites/person): A mix of individual pieces and attractive sharing platters. Sweet side (approx. 4 bites/person): Assortment of petit fours and/or beautiful desserts to share. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The grocery budget (€16 to €22 per person, depending on your choices) will need to be paid in addition.

Generous savoury and sweet brunch, equivalent to 12 items per person. Savoury options: Eggs, cold cuts, cheeses, avocado toast, fish, salads, quiches, etc. Sweet treats: Cakes, granola, fruit, pancakes, jams, etc. Hot and cold beverages. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The shopping budget (€15 to €25 per person, depending on your choices) will be paid as a supplement.

Custom barbecue featuring grilled meats, side dishes, and dessert. Grill items (approx. 3 good-sized pieces per person): Grilled meats, homemade marinated skewers, artisanal sausages, catch of the day, etc. Sides: Mixed salads, grilled vegetables, rosemary potatoes, etc. Dessert: Summer delicacies. This price covers only my services as Chef. The shopping budget (€19 to €29 per person, depending on your choices) will be payable as a supplement.

A four-course bespoke meal, plated and served at your table. Amuse-bouches: 2 refined pieces per person. Starter: Seasonal creation. Main: Land, sea, vegetarian, jus or sauce & carefully prepared side dishes. Dessert: A gourmet delight. We will choose the selection together based on your preferences. This price covers only my services as Chef. The shopping budget (€20 to €30 per person, depending on your choices) will be paid as a supplement.

A 5-course journey: Appetizer, Starter, Main, Dessert. You'll find the staples of local cuisine throughout the seasons: fish soup, panisses, tapenade, octopus, sea bass, aioli, pistou soup, Sisteron lamb, and more. We will work together to determine the selection based on your preferences. This price covers only my services as Chef. The shopping budget (€25 to €35 per person, depending on your choices) will be paid as a supplement.

An authentic experience of Marseille bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two courses: first the broth, then the fish. This course will be preceded by amuse-bouches and followed by a light dessert. In the morning, you can immerse yourself in the Vieux-Port market (Marseille). This price covers only my services as Chef. The shopping budget (€40 to €60/person, depending on your choices) will be paid as a supplement.