An intimate and fun culinary experience where guests make fresh, artisanal pasta while enjoying wine and snacks during the preparation. Includes focaccia with EVOO and burrata with tomato and basil, followed by freshly prepared pasta with a choice of sauces: pomodoro, butter and sage, Parmesan, or ragù. To finish, tiramisu or panna cotta. Can be tailored to the client's preferences.

Authentic Italian cuisine made with fresh ingredients and homemade dishes, designed to offer a refined and intimate experience at home. Some examples: burrata with seasonal tomatoes and pesto, beef carpaccio with arugula and Parmesan, creamy mushroom risotto, or fresh pasta with traditional ragù, followed by tiramisu or panna cotta. Menu that can be adapted according to preferences.

Mediterranean cuisine based on seasonal produce and balanced flavours, with a carefully crafted and contemporary menu. Some examples: tomato salad with Atlantic bonito and extra virgin olive oil; burrata with roasted eggplant and basil; sea bass with celery cream; sirloin steak with Port reduction; creamy Iberian pork cheek rice; Crème brûlée with carquiñoles; mille-feuille with salted caramel; or strawberries macerated with mint. A menu that can be adapted to each experience.

A Mediterranean experience where guests enjoy an apéritif while a paella is prepared live. Tapas such as Iberian ham croquettes, tuna belly salad, potato omelette, and bread with tomato and anchovies. Freshly prepared paella made with seasonal ingredients, topped with crème brûlée with carquiñoles and a hint of citrus. Can be tailored to the client's preferences.

A Japanese fusion experience that combines Japanese technique and seasonal ingredients with a modern, balanced approach. It includes offerings such as edamame with sesame and togarashi, crispy gyozas, or agedashi tofu, followed by an assortment of sushi. As a main, options include yakisoba with prawns, kakuni-style pancetta, or salmon donburi. Desserts such as mochi, dorayaki, or ginger crème brûlée. Menu that can be adapted to the customer's preferences.

A fine-dining experience centred on seasonal ingredients and meticulous cuisine. A culinary journey featuring dishes such as brioche with roast beef, salmon tartare, or prawn carpaccio, followed by sirloin steak, sea bass, or pork cheek, and desserts like mille-feuille or chocolate. Menu that can be adapted to the customer's preferences.