Experience a fusion menu featuring a choice of 3 exquisite appetizers including croissant crostini with black olive pâté and summer truffles, scallop crudo with passion fruit sauce, and more. Select one first course from lobster ravioli, roasted pear mezzaluna, or grilled giant prawns. For the main, enjoy slow-cooked Barolo braised beef, grilled dorade, or rosewater lamb. Finish with a delicate dessert like hibiscus millefeuille or passion fruit entremet.

Choose 3 appetizers from a refined selection including truffle focaccia, beet-cured salmon tartare, and scallop crudo. Then, select 1 first course such as lobster ravioli or gnudi with parmesan. For the main, enjoy a slow-cooked Barolo braised beef or grilled dorade. Finish with a delicate dessert like hibiscus millefeuille or tiramisu.

Choose 3 exquisite appetizers featuring seafood and gourmet flavors, followed by a single first course and main course selection showcasing lobster, cod, and mackerel. Complete your meal with an inclusive dessert selection, from classic crème brûlée to passion fruit delights.