An authentic Indonesian selection featuring balung (Balinese pork soup), gado-gado (steamed vegetables with peanut dressing), and classic nasi goreng, complemented by ayam bakar (grilled chicken with sweet soy glaze), sate lilit, and crispy tempeh & tofu. The experience is completed with rempeyek and sambal for an added touch of spice.

A rich Balinese selection featuring balung (Balinese Pork soup), lawar (Balinese mixed vegetable), and a variety of local specialties including sate babi, samsam guling, urutan (Balinese pork sausage), and jukut gedang (young jackfruit curry). Complemented by the iconic ayam betutu, slow-cooked with aromatic spices, and served with a selection of traditional sambals

A vibrant Balinese selection featuring lawar Bali (Balinese mixed vegetables), fresh lumpia (spring rolls), and authentic ayam pelalah (Balinese shredded chicken), complemented by a Jimbaran-style grilled seafood feast including kerang bakar (grilled scallops with Jimbaran sauce), ikan bakar (grilled fish with Jimbaran sauce), cumi bakar (grilled squid), and sate udang (shrimp skewers). Served with steamed rice and a variety of traditional sambals for an authentic island dining experience

A rich Indonesian dining experience featuring soto sapi (traditional beef soup), rendang sapi (slow-cooked beef stew), urap sayur (vegetables with spiced coconut dressing), sate lilit (Balinese minced chicken satay), and ayam betutu (traditional Balinese chicken), served with nasi kuning (yellow rice), complemented by mendoan (fried fermented soybean), rempeyek (peanut crackers), traditional Indonesian desserts, and a selection of sambal.

Experience a delicious Balinese spread with a Slow-Roasted Whole Suckling Pig with Crispy Skin, Chilled Lawar of Spiced Vegetables and Minced Pork, Fragrant Yellow Rice, Urutan Babi; the rich Balinese pork sausage, Chicken Satay Lilit, grilled to perfection with aromatic spices, comforting Kuah Balung Pork Rib Soup, Sweet Pandan Dadar Gulung, a Fresh Fruit Platter, and accompanied by Zesty Sambal Matah, Tangy Sambal Tomat, and Spicy Sambal Embe.