Private Chef Rolando Luis

Seasonal, refined cuisine, ingredient-driven, elegant, personal chef.
Chef in Austin
Provided at your home

Modern Mediterranean

Fresh, balanced, and elegant dishes inspired by coastal flavors — a blend of Greek, Italian, and Levantine cuisine with refined presentation.
$244 CAD $244 CAD per guest

Contemporary Steak N Roots

Begin with a savory caramelized onion and thyme tartlet. Choose one from a selection of first courses including roasted beet salad, smoked bone marrow, or wild mushroom crostini. For the main, select a grilled ribeye, filet mignon, or short rib bourguignon. Finish with a decadent dessert of dark chocolate mousse or espresso crème brûlée.
$244 CAD $244 CAD per guest

Japanese Omakaze Experience

Enjoy a complete Japanese Omakaze Experience starting with a comforting Miso Soup. Choose one from delicate Kampachi Crudo or Salmon Tataki for the first course. For the main, select either a Nigiri Selection or Miso-Glazed Black Cod. Finish with a choice of Matcha Mochi or Yuzu Cheesecake.
$279 CAD $279 CAD per guest
You can message Rolando Luis to customize or make changes.

My qualifications

Chef
2 years of experience
Almost 10 years in restaurants like Nobu; personal chef in Texas.
Career highlight
Refined craft in Nobu, honed skills blending global flavors in Texas.
Education and training
Trained in kitchens of Nobu and Rokai, Mexico City.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$244 CAD From $244 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Rolando Luis

Seasonal, refined cuisine, ingredient-driven, elegant, personal chef.
Chef in Austin
Provided at your home
$244 CAD From $244 CAD per guest
Free cancellation

Modern Mediterranean

Fresh, balanced, and elegant dishes inspired by coastal flavors — a blend of Greek, Italian, and Levantine cuisine with refined presentation.
$244 CAD $244 CAD per guest

Contemporary Steak N Roots

Begin with a savory caramelized onion and thyme tartlet. Choose one from a selection of first courses including roasted beet salad, smoked bone marrow, or wild mushroom crostini. For the main, select a grilled ribeye, filet mignon, or short rib bourguignon. Finish with a decadent dessert of dark chocolate mousse or espresso crème brûlée.
$244 CAD $244 CAD per guest

Japanese Omakaze Experience

Enjoy a complete Japanese Omakaze Experience starting with a comforting Miso Soup. Choose one from delicate Kampachi Crudo or Salmon Tataki for the first course. For the main, select either a Nigiri Selection or Miso-Glazed Black Cod. Finish with a choice of Matcha Mochi or Yuzu Cheesecake.
$279 CAD $279 CAD per guest
You can message Rolando Luis to customize or make changes.

My qualifications

Chef
2 years of experience
Almost 10 years in restaurants like Nobu; personal chef in Texas.
Career highlight
Refined craft in Nobu, honed skills blending global flavors in Texas.
Education and training
Trained in kitchens of Nobu and Rokai, Mexico City.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?