Welcome aperitif A variety of tasty snacks from Italy Appetizers Single-serve dishes served or as a buffet Russian salad with bluefin tuna With crunchy vegetables and red tuna Vitello Tonnato Cooked at a low temperature, served with all'antica sauce Cockerel Salad With Taggiasca olives, sun-dried tomatoes, celery and Parmesan First Castelmagno, pear and hazelnut risotto Dolce Hazelnut, chocolate and zabaglione cake

Antipasto TONNATO CALFSKIN Cooked at a low temperature, served with an old-fashioned sauce without mayonnaise First SAFFRON RISOTTO WITH BRA SAUSAGE Piedmontese Carnaroli risotto creamed with Barbera, Grana Piemonte, saffron and Bra Sausage Second SELECTION OF BOLLITO The two most prized parts of the boiled meat, cooked at a low temperature, accompanied by vegetables and the green parsley sauce Dolce HAZELNUT, ZABAIONE AND MOSCATO CAKE A sweet hazelnut surprise

Appetizer RUSSIAN SALAD WITH TUNA With crunchy vegetables parsley mayonnaise and seared bluefin tuna First Course FETTUCCINE ALFREDO WITH PIEDMONTESE RAGÙ Fresh egg pasta with traditional veal ragout Main course BARBERA D'ASTI BRAISED BEEF Meat marinated in Barbera and cooked at a low temperature, paired with crunchy vegetables on a thyme cream Dessert PIEDMONTESE CHEESECAKE Sweet surprise made with Seirass Ricotta and dark chocolate

This is a proposal designed for special occasions, anniversaries or moments to be celebrated in an intimate and convivial setting. The menu is prepared entirely in-house, with dishes that enhance traditional Italian recipes cooked with fresh ingredients and advanced culinary techniques. The package includes the entire organization of the event, from setting the table and preparing the courses to the final clean-up.

Appetizer PRUFUMI DI SICILIA Freshly caught oily fish with Sicilian-scented breading, potato slide and citrus drops First course BLACK RISOTTO Creamed with fresh cuttlefish ink, diced freshly caught fish and very tender cuttlefish cooked at a low temperature Main course LIGURIAN FISH FILLET Fish of the day paired with pesto sauce, caramelized onions, olives and capers Dessert CRUNCHY DESSERT WITH FRESH FRUIT Sweet surprise made with custard and fruit

Appetizer SEA BREAM TARTARE WITH CITRUS FRUITS Freshly caught sea bream marinated in citrus fruits, mint, sweet pepper and sweet and sour onion First course PASTA WITH SCAMPI Gragnano pasta with seafood aromas, yellow datterino tomato cream, fresh scampi, zucchini and tomato breadcrumbs Main course SEA BASS IN A SCENTED CRUST Freshly caught fish with crispy bread, seasonal vegetables and homemade sauce Dessert SICILIAN ORANGE CHEESECAKE Sweet surprise made with ricotta and compote