Good morning from Mexico City! Wake up to a traditional breakfast made fresh for you. Your experience includes: Artisanal sweet bread Seasonal fruit plate Orange juice or pot coffee Choose your main course: House Chilaquiles: Totopos dipped in salsa verde Choose your protein: roast chicken, fried egg or beef steak. Served with cream, fresh cheese and onion. Eggs Your Way: Sunny-side-up, scrambled, Mexican-style, or rancheros with salsa and beans. Just like Mexican grandmothers make them.

If you want to eat a paella like in any city in Spain, this is the place. La Negra: Paella or Fideuá with squid ink, fresh seafood, with a deep sea flavour. Paella or fideuà brimming with seafood: shrimp, squid, mussels and fish of the day. The Mediterranean on your table. From the Garden: 100% vegetarian paella, asparagus, piquillo peppers and seasonal mushrooms. Earth and Fire: Paella with rib eye, bell pepper and fresh rosemary. For those who prefer meat without losing the Spanish soul.

I'll take you on a tapas tour of Spain without leaving your home, exploring what San Sebastián, Andalusia, Madrid, Galicia or Barcelona have to offer, where we can enjoy some wine from the Ribera del Duero or La Rioja. The idea is simple: small dishes, big flavours and no rush. A dinner to talk, laugh and repeat

Designed to awaken the senses. First half We start with a seasonal cream or salad, fresh flavors that open your appetite and prepare your palate. Strong Dish We continue with a cut of meat or fishing of the day, sealed to perfection and accompanied by garnicione. Each item on the plate has a purpose:to create a memorable bite. Dessert We close with a dessert the gold brooch.Dulce, elegant and with the fair point of indulgence to say goodbye to the night as you should.

Enjoy the freshness of the finest seafood as if you were on any beach in this beautiful country.

You can ask this chef to create a meal around your preferences.