This 9-course journey transforms the Tapas format into a prestigious gastronomic experience, using bamboo design materials and single servings. Each taste is a concentration of technique: from the spheres to the mini-crunch of sea and land, prepared with excellent raw ingredients. Ideal for those who want a dynamic event without sacrificing stellar quality. The service includes bio cutlery and stands, culminating in refined finger food desserts. Sophistication, freedom and zero waste.

Enjoy an elite culinary experience dedicated to meat lovers, a sensory journey divided into 6 exceptional courses that celebrate the most noble and sought-after cuts. Each dish is a tribute to the ingredient, selected from the best in the world and prepared with haute cuisine techniques to enhance its texture and flavour. From gourmet appetizers to structured main courses, all the way to the final dessert, you will be guided on a luxurious gastronomic journey where quality reigns supreme.

Alvarez An elite gastronomic experience that brings the luxury of haute cuisine directly to your table. This 6-course sensory journey is a free expression, inspired by the standards of Michelin-starred restaurants. Using rare ingredients and premium raw materials, each dish is a work of art designed to delight the palate and the eye. The journey ends with a sophisticated signature dessert, offering an exclusive service for those who want to enjoy an unforgettable culinary event.

An elite experience that elevates sushi to an art form through 8 masterfully prepared courses. The raw ingredients are the absolute stars: from the prized Red Tuna to the delicious Ventresca, to the delicate line-caught Sea Bass. I use advanced techniques such as fish ageing to enhance the umami flavour and precision cuts. The menu features hand-crafted nigiri and Signature sashimi, enhanced with fresh wasabi and salt Maldon, ending with an inspired dessert. A sensory journey for true connoisseurs.

In this 6-course journey, the menu remains a secret: each dish is a challenge to the palate, where shapes and colours deceive the mind while flavours explode in the mouth. I use molecular cooking techniques, such as foams, flavoured vapours and instant snow, to transform excellent ingredients into unexpected textures. The service is designed to create interaction and wonder, culminating in a spectacular dessert with a high visual impact. A mysterious journey, reserved for those who want to be surprised.

You can ask this chef to create a meal around your preferences.