Private chef for villas and yachts
As a private chef for villas and yachts, I create refined, bespoke cuisine inspired by the Mediterranean. Exceptional products, discreet service, and a unique experience on board or at home.
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Chef in Alpes Maritimes
Provided at your home
Customized menu
4-course tasting menu, Mediterranean signature: bespoke, elegant, and refined cuisine, accompanied by discreet, high-end service
$244 CAD $244 CAD per guest
Minimum $730 CAD to book
Breakfast
Premium breakfast experience: fresh products, attentive service, and personalized options for an elegant start to the day, whether in a villa or on board.
$569 CAD $569 CAD per group
Noon service or evening service
Premium culinary experience for lunch and dinner: refined cuisine, exceptional products, and discreet service in the villa or on board.
$812 CAD $812 CAD per group
Half pension
Premium half-board experience including gourmet breakfast and dinner, prepared with exceptional ingredients and attentive service.
$1,218 CAD $1,218 CAD per group
Full Time
Upscale full-board experience featuring gourmet breakfast, lunch, and dinner, prepared with premium ingredients and served with elegance.
$1,623 CAD $1,623 CAD per group
You can message Arthur to customize or make changes.
My qualifications
5 years of experience
Private chef in Saint-Tropez for 5 years
Career highlight
Villa in Saint-Tropez, Saint-Barth, Cannes, Mykonos, Monaco, Tenerife, Ibiza
Education and training
Vocational Baccalaureate at Ferrandi Paris
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$569 CAD From $569 CAD per group
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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