Private brunch at a villa, designed to offer a generous and elegant dining experience on the French Riviera. Savoury and sweet selection: eggs, smoked fish, seasonal salads, fresh fruit, pastries, breads, homemade treats, fresh juices, and hot beverages. Discreet service, impeccable presentation, and a pace that fits your vacation. Chef's price only, excluding groceries, beverages, and specific products.

Elegant private buffet for a villa, reception, or event on the French Riviera. Cold dishes, hot dishes, Mediterranean salads, focaccia, seasonal vegetables, fish, cold meats, or a seafood bar, depending on your budget. A generous, well-designed, and flowing table, created for sharing. Chef's price only, excluding groceries, beverages, and specific products.

Table de Famille Riviera offers hearty, friendly cuisine, served to be shared like at home: pâté en croûte, Provençal chicken, delicious lasagna, seasonal vegetables, homemade pies, and simple yet indulgent desserts. High-quality products, a family atmosphere, and attentive service. Menu suitable for children and tailored to their preferences. Chef's price only: Groceries, beverages, wines, and specific products are the customer's responsibility.

A private, bespoke barbecue in a villa, featuring elegant grilled dishes and Mediterranean side dishes. Grilled meats, house-marinated skewers, artisanal sausages, catch of the day (subject to availability), grilled vegetables, seasonal salads, rosemary new potatoes, and a summer dessert. Chef's price only. A grocery budget is to be provided in addition, generally between €30 and €50 per person, depending on your choices.

Table Riviera offers a four-course private dinner: amuse-bouche, starter, main course, and dessert. Elegant Mediterranean cuisine, seasonal ingredients, and a menu tailored to your preferences, allergies, and the presence of children. Cheeses or a cheese platter available upon request. Food and wine pairing recommendations available. Chef's price only: Groceries, beverages, wines, and specific products are the customer's responsibility.

Private seasonal five-course dinner: amuse-bouche, starter, two main courses, and dessert. Menu tailored to your preferences, allergies, and the presence of children. Cheeses or a cheese platter available upon request. Food and wine pairing recommendations available. Chef's price only: Groceries, beverages, wines, and specific products are the customer's responsibility.