Prestigious private chef between Monaco and St Tropez
Catering service & Private Chef, especially for the Monaco Formula 1 Grand Prix
Automatically translated
Chef in Var
Provided at your home
Royal Breakfast
Royal Breakfast
*Viennoiserie:
Fresh bread from the baker - croissant - pain au chocolat
*fruits:
kiwi - melon - strawberry - grape
*Savoury assortment:
Scrambled eggs - ham - bacon - cherry tomato
*Cheese & charcuterie selection:
Brie - Tomme de Savoie - ham
*Artisanal jam:
Apricot - strawberry
*Beverage:
Orange juice - multi-vitamin juice - tea - coffee
Breakfast time slots: 8:00 a.m. to 10:30 a.m.
Not to be confused with a brunch
The mimosa brunch in our services
$63 CAD $63 CAD per guest
Minimum $401 CAD to book
3-course Italian pasta menu
Menu:
starter - main course - dessert:
Spaghetti gambas tomato onion parsley
Penne pesto basilic parmesan ( vegetarian )
Rigatoni eggplant tomato ( vegetarian )
Ham and shell pasta (child)
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Burrata salad, cherry tomato, fresh basil
Roasted chicken salad, parmesan, toast
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Dessert of the day
Preparation at home or
Delivery already cooked and ready to reheat
$79 CAD $79 CAD per guest
Minimum $393 CAD to book
Thyme lamb mouse menu
Dessert main course menu:
Lamb shank, baked potato, Italian burrata salad, dessert of the day
Choice of:
Preparation at home or
Delivery already cooked and ready to reheat
$102 CAD $102 CAD per guest
Minimum $401 CAD to book
Prime rib menu 500 g
Starter, main course, dessert ( x3 dishes )
500-gram prime rib of French beef, pepper sauce, baked potato, dessert of the day
Choice of:
Preparation at home or
Delivery already cooked and ready to reheat
$102 CAD $102 CAD per guest
Minimum $401 CAD to book
Chicken menu of Bresse
Starter, main course, dessert menu:
Beef carpaccio with Menton citrus fruits
Baked Bresse chicken au gratin
Passion fruit sorbet
Strawberry pastry cake
$118 CAD $118 CAD per guest
Minimum $586 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 8 reviews
My qualifications
20 years of experience
I am the manager and executive director of SAS Medusa Traiteur.
Career highlight
E One World Championship Monaco Series
Education and training
I have over 20 years of experience as a private chef.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$79 CAD From $79 CAD per guest
Minimum $393 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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