Cooking classes, lunch, and show cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home

Let's learn how to make arancini

Classic arancini from the Palermo tradition, with butter or with meat, prepared using the secrets of a successful recipe
$33 CAD $33 CAD per guest
Minimum $324 CAD to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled with traditional ingredients, where each diner can experience fresh egg pasta firsthand.
$49 CAD $49 CAD per guest
Minimum $146 CAD to book

Fish couscous in a bowl

I think of everything Fish or meat couscous made live with ancient wheat semolina Fish for the soup And the best cuts of meat
$57 CAD $57 CAD per guest
Minimum $170 CAD to book

Paella kit for cooking at home

A one-stop solution for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
$82 CAD $82 CAD per guest
Minimum $648 CAD to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
$98 CAD $98 CAD per guest
Minimum $292 CAD to book
You can message Sandro to customize or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, Pastry Chef, Chef at La Bottega Siciliana Euroform Culinary Instructor
Career highlight
Mulinazzo Restaurant, Sciampagna Pastry Shop Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor of Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$49 CAD From $49 CAD per guest
Minimum $146 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Cooking classes, lunch, and show cooking

Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home
$49 CAD From $49 CAD per guest
Minimum $146 CAD to book
Free cancellation

Let's learn how to make arancini

Classic arancini from the Palermo tradition, with butter or with meat, prepared using the secrets of a successful recipe
$33 CAD $33 CAD per guest
Minimum $324 CAD to book

Let's make fresh pasta

Hand-rolled pasta, both long and filled with traditional ingredients, where each diner can experience fresh egg pasta firsthand.
$49 CAD $49 CAD per guest
Minimum $146 CAD to book

Fish couscous in a bowl

I think of everything Fish or meat couscous made live with ancient wheat semolina Fish for the soup And the best cuts of meat
$57 CAD $57 CAD per guest
Minimum $170 CAD to book

Paella kit for cooking at home

A one-stop solution for your party Paella with the finest cuts of meat Valencian paella Vegetarian paella
$82 CAD $82 CAD per guest
Minimum $648 CAD to book

We can cook together

Aperitif Antipasto First Second Pre-dessert Dessert
$98 CAD $98 CAD per guest
Minimum $292 CAD to book
You can message Sandro to customize or make changes.

My qualifications

22 years of experience
Mulinazzo Restaurant, Pastry Chef, Chef at La Bottega Siciliana Euroform Culinary Instructor
Career highlight
Mulinazzo Restaurant, Sciampagna Pastry Shop Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor of Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?