Cooking classes, private lunches and show cooking
Traditional and seasonal cuisine
Automatically translated
Chef in Sicily
Provided at your home
Let's make fresh pasta
Hand-rolled pasta, both long and filled with traditional ingredients, where each diner can experience fresh egg pasta firsthand.
$49 CAD $49 CAD per guest
Minimum $146 CAD to book
Fish couscous Trapani style
I think of everything
Fish or meat couscous made live with ancient wheat semolina
Fish for the soup
And the best cuts of meat
$57 CAD $57 CAD per guest
Minimum $170 CAD to book
Learn how to make arancine
Classic arancini from the Palermo tradition, with butter or with meat, prepared using the secrets of a successful recipe
$57 CAD $57 CAD per guest
Minimum $226 CAD to book
New ideas for revisited first courses
New ideas for traditional Italian fresh pasta
$57 CAD $57 CAD per guest
Paella kit for cooking at home
A one-stop solution for your party
Paella with the finest cuts of meat
Valencian paella
Vegetarian paella
$81 CAD $81 CAD per guest
Minimum $647 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
22 years of experience
Mulinazzo Restaurant, Pastry Chef, Chef at La Bottega Siciliana
Euroform Culinary Instructor
Career highlight
Mulinazzo Restaurant, Sciampagna Pastry Shop
Labottegasiciliana Restaurant, Euroform School
Education and training
Bachelor of Tourism Studies
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$57 CAD From $57 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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