The dishes that have shaped the history of great Italian cuisine are coming to your home. From north to south, there is nothing better. Numerous starters, main courses, side dishes and desserts to share at the centre of the table, full and festive as it should be, all made just as grandma used to do: with lots of love and flavour. Authentic flavour comes to the table, with the aim of restoring the original purpose of the kitchen: to eat, toast and enjoy. Oh, how delicious Italian cuisine is!

Carnivores, are you there? I'm already cooking. From start to finish, the main protagonists are meat and the countryside; in a word, the land. Selected cuts, excellent breeds and different cooking techniques in each dish, accompanied by sauces and side dishes of seasonal vegetables and fruits, always at their optimum point of ripeness, and always in my special way, with techniques learned over many years of work in Michelin-starred restaurants. respect for the raw material.

A menu completely focused on a single star: the sea. Our intention is to enhance the flavours of the freshest Mediterranean products through dishes of crudités, tartares, pasta, marinades and smoked fish, molluscs and shellfish, cooked on the grill, with different sauces and garnishes in my Michelin style. But, above all, cooked as they should be, each fish with its own texture and flavour. Watch out for the dessert, it might taste like fish!

You can ask this chef to create a meal around your preferences.