Buffet with 8 savory dishes and 4 sweet treats. Choose from: prawn tartare, mini tuna brioches, oysters, tataki, sashimi, sushi, meat tartare, savory cheesecake, pastrami sandwich, Italian focaccia, real buffalo mozzarella braid, truffle burrata and cherry tomatoes... and much more! Finish your buffet with small sweet treats, including macarons, Menton lemon tart, chocolate opera, filled choux pastries, or tiramisu.

Appetizer offered. Starter: pear compote with cinnamon and Espelette pepper, aromatic herb shoots. Main course: duck breast, seasonal baby vegetables, tonka bean, and meat jus. Dessert: Menton lemon pie. We can make any desired modifications or completely change the menu according to your tastes.

Complimentary appetizer Starter: French Limousine beef carpaccio, homemade vegetable pickles, mustard, and aromatic herb shoots. Main course: Duck breast, mashed potatoes with sorrel, meat jus, and grated tonka bean. Dessert: Chocolate and coffee opera We can make any changes you wish or completely change the menu according to your tastes.

Seafood menu Complimentary appetizer Starter: Lobster salad, seasonal mini vegetables, lemon foam, and lemon butter sauce Main course: Cod fillet, sautéed chard, coconut-vanilla sauce, tobiko roe Dessert: Tarte Tatin with tonka bean Each item is fully customizable according to your wishes.

With the arrival of summer, why not choose the barbecue option of your choice, meat or fish, served with grilled seasonal vegetables and accompanied by a good red or white wine?

Discover a 7-course menu with meat, fish, and vegetables, the result of my experiences in the best Michelin-starred and gourmet restaurants in the region and in Europe.