Tropical fruits, scrambled eggs, barrel-smoked pork rind, traditional bakery products, Traditional wraps, costeña platter (Costeña cheese, artisanal chorizo, and butifarra sausage), coffee Colombian coffee and orange juice.

Live culinary experience featuring a sea-and-sky paella, prepared in front of the diners with a combination of sea and land flavours: king prawns, shrimp, calamari, chicken and smoked pork, which add depth, aroma and character to the rice. The service includes on-site cooking and a show-cooking-style presentation, creating an engaging and participatory sensory experience. Ideal for private gatherings, celebrations, and special events in homes, on yachts, or in tourist accommodations.

Live culinary experience featuring seafood paella prepared in the Cartagena style, made right in front of diners using fresh ingredients such as lobster tails, prawns, shrimp, squid, and crab claws. The service includes mise en place, on-site cooking, and a final show-cooking-style presentation, creating an interactive, aromatic and visually appealing experience. Ideal for private gatherings, celebrations, and exclusive experiences in homes, yachts, or tourist accommodations.

STARTER: Cartagena-style shrimp cocktail in Golf sauce with brandy and orange. FUERTE: Grilled sea bass topped with en cocotte prawns, coconut rice, plantain chips, and a fresh salad. DESSERT: Vanilla ice cream with a Kola Román reduction and a Chepacorina biscuit crunch.

1 ST COURSE: Fish and shrimp ceviche in coconut milk and costeño whey. SECOND COURSE: Poached prawns with creamy yam purée THIRD COURSE: Sea bass fillet over a coconut and vegetable risotto. STEP 4: Top with vanilla ice cream.