A more casual, informal experience, designed for those who want to enjoy a relaxed evening or a long aperitif without sacrificing quality. A journey through the most authentic Apulian flavours, featuring local cured meats and cheeses paired with focaccia from Bari, a fresh pasta dish with tomato and basil that celebrates simplicity, and, to round things off, seasonal fruit and tiramisu. A simple yet refined offering, perfect for enjoying flavour in a spontaneous and convivial way.

An authentic immersion in the flavours of Puglia, where each dish tells the story of the region through carefully selected local and seasonal ingredients, prepared with skill and respect. From the freshness of burrata and crudités, through traditional orecchiette, to brasciole or the fish of the day, each course is designed to delight. The whole experience culminates in the enveloping sweetness of the sporcamuss, creating a complete experience crafted by Giuseppe.

A private dining experience inspired by the authentic flavours of the Apulian coast, prepared directly at your location with fresh, seasonal ingredients. The menu includes a selection of seafood appetizers and local specialties, fresh pasta with seafood, the catch of the day baked in the Mediterranean style, and a sweet finale of sporcamuss with chantilly cream. The menu may vary depending on the season and the availability of fresh fish.

You can ask this chef to create a meal around your preferences.