A more casual, informal experience, designed for those who want to enjoy a relaxed evening or a long aperitif without sacrificing quality. A journey through the most authentic Apulian flavours, featuring local cured meats and cheeses paired with focaccia from Bari, a fresh pasta dish with tomato and basil that celebrates simplicity, and, to round things off, seasonal fruit and tiramisu. A simple yet refined offering, perfect for enjoying flavour in a spontaneous and convivial way.

An authentic immersion in the flavours of Puglia, where each dish tells the story of the region through carefully selected local and seasonal ingredients, prepared with skill and respect. From the freshness of burrata and crudités, through traditional orecchiette, to brasciole or the fish of the day, each course is designed to delight. The whole experience culminates in the enveloping sweetness of the sporcamuss, creating a complete experience crafted by Giuseppe.

A convivial and informal evening designed for those who want to experience Apulia in its most authentic form, amidst the scent of charcoal and rich flavours. From pancakes and grilled vegetables to an extensive selection of local meats—sausage, beef rolls, lamb, and tagliata (sliced beef)—every item is prepared on the spot to bring out its quality and flavour. The experience culminates with a tiramisu enhanced with seasonal fruit, offering a relaxed, authentic, and captivating moment.