Delicate Japanese Cuisine by Masaya

With a focus on Japanese cuisine, we leverage our professional chef qualifications and on-the-job experience to offer innovative multi-course meals crafted with delicate, seasonal techniques.
Automatically translated
Chef in Tokyo
Provided at your home

Japanese cuisine course meal to enjoy at home

The seasonal Japanese meal set consists of a total of about six dishes.We take care of everything from preparation to service and cleanup.Each dish also comes with a brief description.
$130 CAD $130 CAD per guest

Authentic Japanese Cuisine Course by a Japanese Chef

The seasonal kaiseki course consists of a total of about eight dishes.We use carefully selected ingredients and pay close attention to the presentation.It is designed as an experience that includes not only the food, but also the tableware and the space.
$174 CAD $174 CAD per guest

One-night-only special chef's selection course

The full-course meal consists of a total of 10 dishes.We offer an experience featuring premium ingredients such as Wagyu beef and abalone, along with a carefully curated ambience and service.Each dish comes with a descriptive story.
$304 CAD $304 CAD per guest
You can message 昌哉 to customize or make changes.

My qualifications

20 years of experience
A Japanese chef based in Chiba and Funabashi. A chef who offers high-value culinary experiences, focusing on on-site catering and YORI.
Career highlight
A chef who has won prizes at the Chiba Prefectural Cooking Competition for four consecutive years, received the President of the Association of Public Health Centres Award, and won the Chiba Business Competition 2021 Corporate Award.
Education and training
After graduating from culinary school, I completed an apprenticeship at Ungiryō and at a Japanese restaurant in Ginza, and then taught at the culinary school for five years. I also hold a vocational training instructor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$130 CAD From $130 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Delicate Japanese Cuisine by Masaya

With a focus on Japanese cuisine, we leverage our professional chef qualifications and on-the-job experience to offer innovative multi-course meals crafted with delicate, seasonal techniques.
Automatically translated
Chef in Tokyo
Provided at your home
$130 CAD From $130 CAD per guest
Free cancellation

Japanese cuisine course meal to enjoy at home

The seasonal Japanese meal set consists of a total of about six dishes.We take care of everything from preparation to service and cleanup.Each dish also comes with a brief description.
$130 CAD $130 CAD per guest

Authentic Japanese Cuisine Course by a Japanese Chef

The seasonal kaiseki course consists of a total of about eight dishes.We use carefully selected ingredients and pay close attention to the presentation.It is designed as an experience that includes not only the food, but also the tableware and the space.
$174 CAD $174 CAD per guest

One-night-only special chef's selection course

The full-course meal consists of a total of 10 dishes.We offer an experience featuring premium ingredients such as Wagyu beef and abalone, along with a carefully curated ambience and service.Each dish comes with a descriptive story.
$304 CAD $304 CAD per guest
You can message 昌哉 to customize or make changes.

My qualifications

20 years of experience
A Japanese chef based in Chiba and Funabashi. A chef who offers high-value culinary experiences, focusing on on-site catering and YORI.
Career highlight
A chef who has won prizes at the Chiba Prefectural Cooking Competition for four consecutive years, received the President of the Association of Public Health Centres Award, and won the Chiba Business Competition 2021 Corporate Award.
Education and training
After graduating from culinary school, I completed an apprenticeship at Ungiryō and at a Japanese restaurant in Ginza, and then taught at the culinary school for five years. I also hold a vocational training instructor qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?