This course combines Greek cuisine with the essence of Italian cuisine. ”shisai summer” This summer's theme is “Mediterranean Summer: A Lingering Taste of Herbs and Sourness” The earth illuminated by the strong sunlight and the dry wind. The scent of herbs that spreads there, and the refreshing quality of citrus. Each dish expresses the lightness that makes you feel the atmosphere of the land. The freshness of summer vegetables such as eggplant, zucchini, and tomatoes. The mellowness of olive oil is layered with the acidity of lemon and citrus fruits, Furthermore, by adding the umami from fermentation, the flavour has depth. Keep the base simple. While bringing out the texture of the ingredients through techniques such as grilling, frying, and light stewing, It is designed with a summery balance that is not too heavy. In addition, some courses feature a "Summer Dish" with deliberately concealed contents. A dish created with the ingredients and sensations of that day, that moment. I hope you can experience it with all five senses without relying on explanations. Our goal is not strength, The quiet aftertaste that lingers after finishing a meal. The fragrance of herbs and a gentle, lingering acidity, It's a course that will remain as a "summer memory".

You can ask this chef to create a meal around your preferences.