Discover the essence of Italy with a refined selection at every turn: a creamy burrata as a starter, Milanese-style osso buco as the main course, and a traditional tiramisu for dessert. Each dish is an invitation to savour authentic and delicate flavours.

A sunny kitchen, inspired by the flavours of the South, between the sea and the garrigue. Fresh, seasonal products, enhanced with simplicity to let the flavours speak: olive oil, herbs, citrus fruits… A Mediterranean journey with Provençal accents—elegant, generous, and full of freshness.

Discover Éclats de Méditerrannée, a culinary journey with a refined selection at every step: mini crostini with tapenade, marinated octopus carpaccio, Provençal ratatouille served with grilled sea bream, and to finish, a baklava millefeuille with pistachios and orange blossom.

Embark on a culinary journey to the Land of the Rising Sun with a refined assortment of sashimi as a starter, followed by miso-marinated cod served with Japanese rice and crunchy vegetables. End on a sweet note with two desserts of your choice: iced mochi with a soft centre or matcha tea panna cotta with an exotic coulis.

Discover a unique fusion of French and Asian cuisine, starting with beef skewers and puffed mini crêpes. Next, choose a tuna tartare with yuzu, a spice-glazed duck fillet as your main course, and finish with a chocolate fondant flavoured with cardamom.

You can ask this chef to create a meal around your preferences.