A brunch composed of two seasonal savory dishes, bread, local jam butter, a sweet dessert of the moment, milk with its homemade muesli. A juice from the local orchard.

Family and generous cuisine, the spirit of sharing, simple and homemade dishes for a large table. In the form of a buffet, gourmet brunch, aperitif dinner, participatory barbecue: the service is designed to make the moment gourmet and friendly. Variety of dishes and proposals on the theme that makes you want.

Southern cuisine dishes with seasonal produce and sunny flavours. There is no fixed menu; I create a seasonal menu, which We finalize it together according to your preferences and dietary needs. Starter, main course, dessert.

Flavors inspired by my travels: Asia, North Africa, South America, Caribbean , a simple and gourmet fusion between the cultures and family heritages of street food that taught me how to tell a story in a dish. Starter, dessert dish around a country.

Each season reveals their products. The seasonal menu varies each month, it is communicated to you upon request and adapts to your diet. Each menu is available as a vegetarian as needed. You define the Meat or Fish Theme and the seasonal menu adapts to your preference. Starter, main course, dessert.