Authentic French and Italian cuisine by nomade kitchen
In 2017, we launched our on-site catering service, nomade kitchen. With the theme of creating deliciousness and enjoyment, we offer cuisine and experiences that are not only delicious but also inspiring.
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Chef in Tokyo
Provided at your home
Full-course meal with authentic French cuisine
We offer full-course French and Italian meals, with a focus on regional cuisine, using Japanese ingredients. Please enjoy our professional cuisine.
The system allows you to select for one person, but we require a reservation for a minimum of five people.
$157 CAD $157 CAD per guest
BBQ Grill Course
*Reservations can only be made if the property has a BBQ grill.
We serve BBQ grill dishes featuring Japanese beef.You can enjoy not only the meat but also the appetizers and other dishes.Please enjoy the BBQ prepared by our French chef.
The system allows you to select from one guest, but we will make the reservation for 4 guests.Please contact us if there are more or fewer guests.
Multi-course meal featuring seasonal ingredients
We offer a full-course meal featuring an abundance of seasonal ingredients.We use Japanese ingredients to create authentic French and Italian dishes.Please enjoy a full course meal made with Japanese ingredients that is one level above.
The system allows you to select from one guest, but we will process this as a reservation for three guests.Please contact us for any other number of guests.
Premium multi-course meal featuring luxurious ingredients
This is a full-course meal that lets you fully enjoy the culinary expertise of nomade kitchen.We offer a chef's selection menu that combines seasonal Japanese ingredients with luxurious items such as truffles and caviar.
$383 CAD $383 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
Koji Hiranoi, who trained at the Michelin-starred Château de Noirieux in France, gained experience at French restaurants in Chiba and Tokyo after returning to Japan and is currently working as a travelling chef.
Career highlight
Koji Hiranoi, featured in Asahiya Publishing's “CAFERES 2021 Spring/Summer Issue” special feature on “New Forms of Independent Business Start-ups,” has experience developing menus for major companies, cooking at community revitalization events, and even working on a business trip to Ethiopia.
Education and training
Koji Hiranoi, who studied French cuisine abroad and holds a JSA (Japan Sommelier Association) certified sommelier qualification, founded nomade kitchen, a business specializing in business catering, nine years ago.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$157 CAD From $157 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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