Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.
Automatically translated
Chef in Tokyo
Provided at your home

Japanese Local Fusion

We capture the "season of Japan" that changes depending on the day, time, and season, We capture the "Japanese seasons" and incorporate it into our dishes. From the freshness and degree of ripeness, It is a full-course meal made with "live" ingredients that reach their peak flavour on that day.
$198 CAD $198 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
After gaining experience at a French restaurant in Japan, I worked at the two-Michelin-starred restaurant "Kadeau" in Denmark, where I learned the techniques and sensibilities of Nordic cuisine.
Career highlight
I have won awards twice at "RED U-35", the largest chef competition in Japan.
Education and training
Through my internship at "Kadeau" in Denmark, I developed my cooking and leadership skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$198 CAD From $198 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Daiki's specials and fusion cuisine from across Japan

This is a chef's selection course that expresses the fermentation and aging techniques learned in Denmark and the craftsmanship of French cuisine through the sensibilities of a Japanese chef.
Automatically translated
Chef in Tokyo
Provided at your home
$198 CAD From $198 CAD per guest
Free cancellation

Japanese Local Fusion

We capture the "season of Japan" that changes depending on the day, time, and season, We capture the "Japanese seasons" and incorporate it into our dishes. From the freshness and degree of ripeness, It is a full-course meal made with "live" ingredients that reach their peak flavour on that day.
$198 CAD $198 CAD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
After gaining experience at a French restaurant in Japan, I worked at the two-Michelin-starred restaurant "Kadeau" in Denmark, where I learned the techniques and sensibilities of Nordic cuisine.
Career highlight
I have won awards twice at "RED U-35", the largest chef competition in Japan.
Education and training
Through my internship at "Kadeau" in Denmark, I developed my cooking and leadership skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?