Chef Yosuke's exquisite French nouvelle cuisine

We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.
Automatically translated
Chef in Hakone
Provided at your home

Seasonal vegetable poche Hollandaise sauce

Hors d'oeuvres
$2 CAD $2 CAD per guest

Pâté de Campagne

The second appetizer. A classic French menu.
$2 CAD $2 CAD per guest

Abalone and seasonal wild vegetables

Seafood dishes featuring fresh, seasonal wild vegetables
$5 CAD $5 CAD per guest

Grilled lamb on the bone

This is a mild-flavored Australian lamb.
$7 CAD $7 CAD per guest
You can message 陽介 to customize or make changes.

My qualifications

20 years of experience
Served as sous chef for six years at Nouvelle Cuisine locations in Saitama and Mita
Education and training
Learn the basics at a culinary school in Tokyo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 2 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$2 CAD From $2 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Yosuke's exquisite French nouvelle cuisine

We offer French cuisine prepared with the techniques learned at the Imperial Hotel to all our guests.
Automatically translated
Chef in Hakone
Provided at your home
$2 CAD From $2 CAD per guest
Free cancellation

Seasonal vegetable poche Hollandaise sauce

Hors d'oeuvres
$2 CAD $2 CAD per guest

Pâté de Campagne

The second appetizer. A classic French menu.
$2 CAD $2 CAD per guest

Abalone and seasonal wild vegetables

Seafood dishes featuring fresh, seasonal wild vegetables
$5 CAD $5 CAD per guest

Grilled lamb on the bone

This is a mild-flavored Australian lamb.
$7 CAD $7 CAD per guest
You can message 陽介 to customize or make changes.

My qualifications

20 years of experience
Served as sous chef for six years at Nouvelle Cuisine locations in Saitama and Mita
Education and training
Learn the basics at a culinary school in Tokyo
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 2 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?