Diverse culinary creations by Juan

I bring 13 years of classical French training and expertise in high-end dining.
Chef in Shenandoah National Park
Provided at your home

Build your own menu

Your Meal, Your Rules.Welcome to the kitchen. Forget the pre-set plates—this is where you take the lead. We provide the foundation and the fire; you provide the vision.
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

DMV Seafood

Specialty Seafood from DC, Virginia and Maryland
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Taste of Asia/Fusion

Pan-asian Blend with an option of fusion cuisine
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Italian Sampler

Fresh hand-made italian cuisine
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Classical French

With 13 years of experience, I bring the art of classical French gastronomy into the intimacy of your home. My service focuses on the timeless techniques and refined flavors that define French fine dining—tailored specifically to your palate.
$240 CAD $240 CAD per guest
Minimum $685 CAD to book
You can message Juan to customize or make changes.

My qualifications

13 years of experience
Consistently one of the top chef in the valley and central virginia
Career highlight
Have been Executive Chef 3x and multiple sous chef on high end dining
Education and training
Trained under chef alain-ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$220 CAD From $220 CAD per guest
Minimum $685 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Diverse culinary creations by Juan

I bring 13 years of classical French training and expertise in high-end dining.
Chef in Shenandoah National Park
Provided at your home
$220 CAD From $220 CAD per guest
Minimum $685 CAD to book
Free cancellation

Build your own menu

Your Meal, Your Rules.Welcome to the kitchen. Forget the pre-set plates—this is where you take the lead. We provide the foundation and the fire; you provide the vision.
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

DMV Seafood

Specialty Seafood from DC, Virginia and Maryland
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Taste of Asia/Fusion

Pan-asian Blend with an option of fusion cuisine
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Italian Sampler

Fresh hand-made italian cuisine
$220 CAD $220 CAD per guest
Minimum $685 CAD to book

Classical French

With 13 years of experience, I bring the art of classical French gastronomy into the intimacy of your home. My service focuses on the timeless techniques and refined flavors that define French fine dining—tailored specifically to your palate.
$240 CAD $240 CAD per guest
Minimum $685 CAD to book
You can message Juan to customize or make changes.

My qualifications

13 years of experience
Consistently one of the top chef in the valley and central virginia
Career highlight
Have been Executive Chef 3x and multiple sous chef on high end dining
Education and training
Trained under chef alain-ducasse
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?