Generous savoury and sweet brunch with 12 items per person Savoury: Organic eggs, regional charcuterie and cheeses, avocado toast, fish, mixed salads from the garden Sweet: Brioche, Seasonal Fruit, Chocolate Cake, Pancakes, Homemade Jams Hot and cold beverages The selection will be defined together according to your wishes. This fee covers only my services as a Chef. The shopping budget (€25/person depending on your choices) will be paid as a supplement.

This culinary service, prepared according to your tastes and preferences, is based on fresh, seasonal products. Refined appetizers 3/person Entrance: To be determined according to the season Main course: Land, Sea, Vegetarian, jus and sauces, elaborate side dishes Artisanal cheese from the region Dessert: Gourmet platter to be decided together This fee covers only my services as a Chef. The grocery budget (estimated between €25 and €30/person depending on your choices) will be paid in addition.

This menu is offered in 5 courses: Amuse-bouche, Appetizer, Starter, Main Course, Dessert. You will find the essentials of Provençal cuisine: Fish soup, Panisse, Pissaladière, Tapenade, Aioli, Beef stew, Gnocchi with pesto, Alpilles lamb, Artisanal cheeses, etc. Together, we will create your menu according to your wishes This price only covers my services as a chef. The grocery budget (€30 per person) will be charged as an additional fee.

A 4-course menu featuring seafood selected for its ultra-freshness at the Nice market Fish and/or seafood appetizer for 2 people Starter: Tartare, Carpaccio, Ceviche, Gravlax, Shellfish, etc. Main course: Bouillabaisse, aioli, whole grilled and marinated fish, etc. Dessert: Gourmet platter according to your preferences This fee covers only my services as a Chef. The shopping budget (€45 to €55 per person depending on your choices) will be charged as a supplement.

You can ask this chef to create a meal around your preferences.