Private experience in a greenhouse, typical dinner in Ostuni

After gaining experience in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine with bold flavours and enveloping aromas. FAMILY cooking that speaks of Puglia
Automatically translated
Chef in Salento
Provided at your home

Traditional Apulian menu

In this traditional menu we will take the gastronomic tour of Puglia, starting from Bari of course and going around the seas and mountains. * Appetizer = mashed beans and chicory with variation of tomatoes and fried bread * Appetizer = burrata or stracciatella with capocollo sausage in the Nero di Troia wine * Pasta = handmade orecchiettes with meatball and cacioricotta sauce * Main course = octopus cooked and served in "pignata" typical terracotta pot * Dessert = "Sporcamuso" with cream and bitterness
 

Traditional Apulian seafood menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and travelling between the two seas. * Appetizer = fava bean and chicory purée with a tomato variation, raw red prawns and fried bread * Appetizer = burrata or stracciatella with fried calamari and lemon * Pasta = handmade orecchiette, yellow tomato and monkfish * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

18 years of experience
I could say the experiences in Michelin-starred kitchens, but the most interesting is traditional cuisine.
Career highlight
I have participated in some television programs and in an Italian pasta championship, where I was in the top 5.
Education and training
Gambero Rosso Italia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 72017, Ostuni, Apulia, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$196 CAD $196 CAD per guest, previously $217 CAD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private experience in a greenhouse, typical dinner in Ostuni

After gaining experience in Michelin-starred restaurants and luxury hotels, I dedicated myself to the typical cuisine of southern Italy. A cuisine with bold flavours and enveloping aromas. FAMILY cooking that speaks of Puglia
Automatically translated
Chef in Salento
Provided at your home
$196 CAD $196 CAD per guest, previously $217 CAD
Free cancellation

Traditional Apulian menu

In this traditional menu we will take the gastronomic tour of Puglia, starting from Bari of course and going around the seas and mountains. * Appetizer = mashed beans and chicory with variation of tomatoes and fried bread * Appetizer = burrata or stracciatella with capocollo sausage in the Nero di Troia wine * Pasta = handmade orecchiettes with meatball and cacioricotta sauce * Main course = octopus cooked and served in "pignata" typical terracotta pot * Dessert = "Sporcamuso" with cream and bitterness
 

Traditional Apulian seafood menu

In this traditional menu, we will take a gastronomic tour of Puglia, starting from Bari, of course, and travelling between the two seas. * Appetizer = fava bean and chicory purée with a tomato variation, raw red prawns and fried bread * Appetizer = burrata or stracciatella with fried calamari and lemon * Pasta = handmade orecchiette, yellow tomato and monkfish * Main course = octopus cooked and served in a "pignata", a typical terracotta pot * Dessert = "Sporcamuso" with cream and sour cherries
 

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

18 years of experience
I could say the experiences in Michelin-starred kitchens, but the most interesting is traditional cuisine.
Career highlight
I have participated in some television programs and in an Italian pasta championship, where I was in the top 5.
Education and training
Gambero Rosso Italia
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 72017, Ostuni, Apulia, Italy

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?