Refined global menus by Chef Hector
I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
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Chef in Other (Domestic)
Provided at your home
Dessert table
A table set up with up to 10 Desserts or more
$141 CAD $141 CAD per guest
Minimum $983 CAD to book
BBQ
Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers,
Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
$211 CAD $211 CAD per guest
Minimum $842 CAD to book
4 courses
Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
$246 CAD $246 CAD per guest
Minimum $983 CAD to book
Fine Dining
5-course Fine dining meal: App, soup, salad, Entrée, Dessert
$422 CAD $422 CAD per guest
Minimum $1,684 CAD to book
Pins
Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
$422 CAD $422 CAD per guest
Minimum $2,527 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$211 CAD From $211 CAD per guest
Minimum $842 CAD to book
Free cancellation
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