Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscany Tradition

Black crostini, with chicken liver paté, bitter jam, and fresh basil. Selection of artisanal charcuterie and local cheeses, accompanied by preserves inoil and jams. Artisanal pics with wild boar ragù. Cuts of beef, by the counterfile, with lardo di Colonnata and rosemary. Roasted potatoes. Tiramisu.
$139 CAD $139 CAD per guest
Minimum $277 CAD to book
You can message Francesco Pio to customize or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal delicatessen in Valdarno!
Education and training
I have had several international training experiences in high-end restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 CAD From $139 CAD per guest
Minimum $277 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Handmade, made for you

Our preparations reflect tradition and craftsmanship, hand in hand with modernity
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$139 CAD From $139 CAD per guest
Minimum $277 CAD to book
Free cancellation

Tuscany Tradition

Black crostini, with chicken liver paté, bitter jam, and fresh basil. Selection of artisanal charcuterie and local cheeses, accompanied by preserves inoil and jams. Artisanal pics with wild boar ragù. Cuts of beef, by the counterfile, with lardo di Colonnata and rosemary. Roasted potatoes. Tiramisu.
$139 CAD $139 CAD per guest
Minimum $277 CAD to book
You can message Francesco Pio to customize or make changes.

My qualifications

16 years of experience
I was a sous chef at Gordon Ramsay's Union Street in London!
Career highlight
I opened an artisanal delicatessen in Valdarno!
Education and training
I have had several international training experiences in high-end restaurants
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?