Enjoy a complete experience with the chef's tapas: salad, national cheese platters, and green apple mille-feuille with salmon and goat cheese. It continues with slightly spicy boletus and mussel croquettes, followed by a poularde stuffed with dates and bacon. Finish with a delicious mille-feuille of crème brûlée and whipped cream.

Enjoy a full menu that includes acorn-fed Iberian ham as an appetizer and mildly spicy mussel croquettes as a first course. For the main course, choose from five exquisite rice dishes, from pork cheek to lobster. Finish with a delicious torrija with vanilla and saffron infusion, served with ice cream.

Enjoy a complete dining experience with the Costeño menu, which includes a soufflé omelette with guacamole and bacon bits, octopus and scallop croquettes, grilled scallops, cod with a mushroom sauce, and a delicious carrot cake with white chocolate soup.

Enjoy a complete dining experience with our Sensations menu: Iberian ham and seafood carpaccio as starters, artichokes with king prawns and cauliflower velouté as the first course, pork cheeks with potato parmentier as the main course, and to finish, chocolate in textures.

Enjoy a full Mediterranean menu that includes acorn-fed Iberian ham and a prawn and avocado salad as starters, followed by a creamy pumpkin and sweet potato rice with a Parmesan crunch. Choose between salmon loin with vegetables or venison loin in its own juices with berries, and finish with a carrot cake accompanied by white chocolate soup.

You can ask this chef to create a meal around your preferences.