Gastronomic experience with a private chef

Experience a private seasonal dinner, combining Alpine terroir, gastronomic gestures, and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.
Automatically translated
Chef in Other (International)
Provided at your home

Alpine picnic basket

A carefully prepared picnic basket for your days at the lake, in the mountains or in nature. Can be served to you this season: Creamy focaccia with crunchy vegetables Ancient grain salad with crunchy vegetables and herbs Regional cheese or plant-based option Seasonal fruit Homemade verbena dessert Homemade non-alcoholic drink Adaptable according to the season, preferences, diets, and allergies.
$73 CAD $73 CAD per guest
Minimum $728 CAD to book

A ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon arrival, without the need for shopping or planning. Can be served to you this season: Starter: Creamy toast with crunchy vegetables Main: Free-range poultry, grains & roasted vegetables, light herb jus Dessert: Roasted apricot, farm-fresh yogurt, honey & verbena Ready to enjoy or reheat depending on the format, adaptable according to the season, your preferences, diet, and allergies.
$89 CAD $89 CAD per guest
Minimum $647 CAD to book

Private Alpine Brunch

A private seasonal brunch, generous and elegant, prepared on site. Can be served to you in this seasonal brunch: Homemade lemon verbena or red berry drink; free-range eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farm-fresh yogurt, seasonal fruit, mountain honey & homemade granola; seasonal sweet treats Composition that can be adapted according to the season, preferences, diets & allergies.
$106 CAD $106 CAD per guest
Minimum $808 CAD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu featuring seasonal products, Alpine ingredients, and responsible cuisine. Can be served to you this season: Appetizer: Cucumber, cream cheese, and herbs Starter: Heirloom tomatoes, strawberries, and various basil varieties Main: Alpine trout, zucchini & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$154 CAD $154 CAD per guest
Minimum $970 CAD to book

Alpine culinary experience

A more gourmet dinner, designed as a private culinary experience. A 5-course menu with textures, light sauces, meticulous plating, and a thoughtful pace for the table. Can be served to you this season: Appetizer: Beetroot, raspberry, and fresh goat cheese Starter: Heirloom tomatoes in textures Main: Free-range poultry, jus court, potatoes Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$211 CAD $211 CAD per guest
Minimum $1,455 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions, and Michelin-starred chefs.
Education and training
Three CHR diplomas: BAC PRO & BEP Cuisine, BTS Management in Hospitality and Food Services
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$89 CAD From $89 CAD per guest
Minimum $647 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Gastronomic experience with a private chef

Experience a private seasonal dinner, combining Alpine terroir, gastronomic gestures, and the art of hospitality. An elegant, responsible and tailor-made experience, at your home.
Automatically translated
Chef in Other (International)
Provided at your home
$89 CAD From $89 CAD per guest
Minimum $647 CAD to book
Free cancellation

Alpine picnic basket

A carefully prepared picnic basket for your days at the lake, in the mountains or in nature. Can be served to you this season: Creamy focaccia with crunchy vegetables Ancient grain salad with crunchy vegetables and herbs Regional cheese or plant-based option Seasonal fruit Homemade verbena dessert Homemade non-alcoholic drink Adaptable according to the season, preferences, diets, and allergies.
$73 CAD $73 CAD per guest
Minimum $728 CAD to book

A ready-to-enjoy meal upon arrival

A seasonal meal prepared to welcome you upon arrival, without the need for shopping or planning. Can be served to you this season: Starter: Creamy toast with crunchy vegetables Main: Free-range poultry, grains & roasted vegetables, light herb jus Dessert: Roasted apricot, farm-fresh yogurt, honey & verbena Ready to enjoy or reheat depending on the format, adaptable according to the season, your preferences, diet, and allergies.
$89 CAD $89 CAD per guest
Minimum $647 CAD to book

Private Alpine Brunch

A private seasonal brunch, generous and elegant, prepared on site. Can be served to you in this seasonal brunch: Homemade lemon verbena or red berry drink; free-range eggs, grilled vegetables & herbs; creamy foccacia; country bread; regional cheeses; farm-fresh yogurt, seasonal fruit, mountain honey & homemade granola; seasonal sweet treats Composition that can be adapted according to the season, preferences, diets & allergies.
$106 CAD $106 CAD per guest
Minimum $808 CAD to book

Private seasonal dinner

An elegant and friendly private chef experience, served at your home. A 4-course menu featuring seasonal products, Alpine ingredients, and responsible cuisine. Can be served to you this season: Appetizer: Cucumber, cream cheese, and herbs Starter: Heirloom tomatoes, strawberries, and various basil varieties Main: Alpine trout, zucchini & fennel Dessert: Roasted apricot, honey & verbena Menu adaptable according to season, preferences, diets and allergies.
$154 CAD $154 CAD per guest
Minimum $970 CAD to book

Alpine culinary experience

A more gourmet dinner, designed as a private culinary experience. A 5-course menu with textures, light sauces, meticulous plating, and a thoughtful pace for the table. Can be served to you this season: Appetizer: Beetroot, raspberry, and fresh goat cheese Starter: Heirloom tomatoes in textures Main: Free-range poultry, jus court, potatoes Pre-dessert: Tomme de Savoie, cherry condiment Dessert: Red berries, verbena & spruce Adaptable menu: seasons, preferences, diets & allergies
$211 CAD $211 CAD per guest
Minimum $1,455 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

11 years of experience
11 years of experience in Michelin-starred restaurants, Yannick Alléno, Christophe Schmitt...
Career highlight
I work closely with many MOFs, world champions, and Michelin-starred chefs.
Education and training
Three CHR diplomas: BAC PRO & BEP Cuisine, BTS Management in Hospitality and Food Services
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?