Creative Plated Dinners by Fosters Finest Foods

I blend Hudsons on the Bend training and Fav Chef competition focus.
Chef in Other (Domestic)
Provided at your home

Bite Sized Foods

* Mini crab cakes with remoulade * Caprese skewers with balsamic glaze * Whipped feta crostini with hot honey * Bacon wrapped dates stuffed with goat cheese * Tuna tartare cucumber bites * Truffle parmesan arancini * Beef tenderloin crostini with horseradish cream * Smoked salmon blinis with dill crème fraîche
$78 CAD $78 CAD per guest
Minimum $515 CAD to book

3-Course Meal

Enjoy an exclusive 3-course dining experience by Foster’s Finest Foods, featuring a thoughtfully prepared starter, chef-crafted entrée, and handcrafted dessert—paired with attentive, full-service hospitality and brought directly to your table. Perfect for intimate dinners, celebrations, corporate hosting, and private gatherings, each menu blends refined flavors with warm, memorable service. Optional wine pairings are available to complement each course and enhance the overall experience.
$156 CAD $156 CAD per guest
Minimum $515 CAD to book

Tasting Menu

Every tasting menu I create is a reflection of my journey as a chef—from learning family recipes beside my mother to training in professional kitchens under talented chefs. Each course is thoughtfully designed to tell a story, blending refined culinary techniques with flavors and traditions that have inspired me throughout my career. This experience is more than a meal; it's a curated progression of seasonal ingredients, creative presentations, and carefully balanced flavors.
$259 CAD $259 CAD per guest
Minimum $515 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

10 years of experience
Private chef & hospitality professional with experience in events, catering, and dining.
Career highlight
Featured my desserts on menus at multiple Austin restaurants as a pastry chef.
Education and training
Stroll Magazine Profile, FAV CHEF Quarter Finalist Preferred Vendor Godspark Holiday House
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$78 CAD From $78 CAD per guest
Minimum $515 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Creative Plated Dinners by Fosters Finest Foods

I blend Hudsons on the Bend training and Fav Chef competition focus.
Chef in Other (Domestic)
Provided at your home
$78 CAD From $78 CAD per guest
Minimum $515 CAD to book
Free cancellation

Bite Sized Foods

* Mini crab cakes with remoulade * Caprese skewers with balsamic glaze * Whipped feta crostini with hot honey * Bacon wrapped dates stuffed with goat cheese * Tuna tartare cucumber bites * Truffle parmesan arancini * Beef tenderloin crostini with horseradish cream * Smoked salmon blinis with dill crème fraîche
$78 CAD $78 CAD per guest
Minimum $515 CAD to book

3-Course Meal

Enjoy an exclusive 3-course dining experience by Foster’s Finest Foods, featuring a thoughtfully prepared starter, chef-crafted entrée, and handcrafted dessert—paired with attentive, full-service hospitality and brought directly to your table. Perfect for intimate dinners, celebrations, corporate hosting, and private gatherings, each menu blends refined flavors with warm, memorable service. Optional wine pairings are available to complement each course and enhance the overall experience.
$156 CAD $156 CAD per guest
Minimum $515 CAD to book

Tasting Menu

Every tasting menu I create is a reflection of my journey as a chef—from learning family recipes beside my mother to training in professional kitchens under talented chefs. Each course is thoughtfully designed to tell a story, blending refined culinary techniques with flavors and traditions that have inspired me throughout my career. This experience is more than a meal; it's a curated progression of seasonal ingredients, creative presentations, and carefully balanced flavors.
$259 CAD $259 CAD per guest
Minimum $515 CAD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

Some reviews have been automatically translated.

My qualifications

10 years of experience
Private chef & hospitality professional with experience in events, catering, and dining.
Career highlight
Featured my desserts on menus at multiple Austin restaurants as a pastry chef.
Education and training
Stroll Magazine Profile, FAV CHEF Quarter Finalist Preferred Vendor Godspark Holiday House
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 8 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?