This menu offers an elegant gourmet getaway to Morocco. For the starter, a crisp and fresh duo combining golden bricks and Moroccan salad. The main course features a traditional tajine with prunes and almond chips, rich and fragrant. The dessert concludes with a gourmet duo combining the intensity of chocolate and hazelnuts with the freshness of a fruit salad. Menu created by Chef Wassila.

A tasty and balanced meal with delicious vegetables and a stuffed chicken ballotine (according to your preferences), all served with a light Parmesan sauce

The fusion of Japanese and French is a perfect match... a delicious and complete menu.

A gourmet journey through the flavours of Italy with mini tomato and basil bruschetta, bresaola and burrata with pesto, four-cheese ravioli or Italian-style cordon bleu chicken supreme, followed by your choice of pistachio cannoli or tiramisu.

This refined menu begins with a fresh and delicate salmon and avocado tartare. It continues with a tender chicken supreme, accompanied by golden and tasty grenailles potatoes. The meal ends with a plated dessert combining the sweetness of meringue with the tangy freshness of raspberry, for a light and delicious touch.

You can ask this chef to create a meal around your preferences.