Private Chef Renca
Mediterranean, Japanese, local produce, Japanese technique, signature cuisine
Automatically translated
Chef in Costa del Sol
Provided at your home
Flavours of the earth
A gastronomic experience inspired by local and seasonal produce, where tradition and contemporary cuisine come together to offer fresh, authentic, and flavorful dishes. Ideal for those who want to discover the essence of local cuisine in a private and exclusive setting.
$169 CAD $169 CAD per guest
Mediterranean Coast
Fresh sea flavors and carefully selected seasonal produce to create a Mediterranean gastronomic experience, elegant and full of flavor.
$194 CAD $194 CAD per guest
KISUNA ( connection )
This menu was created under the concept of Kisuna, which in Japanese means 'bond'. It is a proposal designed to create an unforgettable connection between the diner and the table, fusing the strength of Mediterranean produce with the delicacy of the Far East. Each bite has been designed to balance textures, smoky aromas and citrus freshness.
$268 CAD $268 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Private chef; I create exclusive experiences at home with attention to detail.
Career highlight
I chose to be a private chef to bring gastronomy to homes in an intimate setting.
Education and training
I learned from my mother and perfected my skills in culinary schools.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$169 CAD From $169 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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