Provencal seasonal menus by Benjamin
I have worked in many luxury hotels. I am also a member of the Disciples d'Escoffier and the Académie Nationale de Cuisine.
Fluent in English
Automatically translated
Chef in Vaucluse
Provided at your home
Family Style menu
This meal is to be shared with friends and family in a friendly atmosphere.
$177 CAD $177 CAD per guest
Discovering local markets
This formula offers a morning with family or friends to discover the markets of Provence. The products purchased are cooked and prepared for the meal by the chef.
$193 CAD $193 CAD per guest
Cooking class
This offer includes learning cooking techniques with a chef, crafting a menu from entry to dessert. The menu is to be defined with the chef.
$209 CAD $209 CAD per guest
Menu prestige
This Provençal flavors menu is served on the plate and highlights fresh and seasonal local produce.
$217 CAD $217 CAD per guest
Menu as desired
This service includes a meal made "à la carte" with products selected according to the desires and the season.
$290 CAD $290 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
30 years of experience
I have worked in Michelin-starred restaurants and luxury hotels, as well as in the United States.
Career highlight
I am a member of the Académie Nationale de Cuisine and the Disciples Escoffier.
Education and training
I hold my advanced technician certificate in Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$177 CAD From $177 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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