Typical Ligurian cuisine by Chef Fabrizio
I have a deep connection to Liguria, a region that has shaped and inspired me with its rich culinary tradition and exceptional ingredients, with their genuine and authentic flavours.
Automatically translated
Chef in Other (International)
Provided at your home
Summer in Liguria
5 COURSE MENU:
FOCACCIA AND BRUSCHETTA WITH LOCAL VEGETABLES, COLD CUTS AND SEASONAL CHEESES
LABECURED COD, POTATOES, TAGGIASCHE OLIVES AND LEAVES OF CARASAU BREAD/BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS AND PARMESAN
TROFIE WITH FISH AND MUSHROOMS /
LINGUINE OR LASAGNE WITH HOMEMADE PESTO
ORATA FILLET, LEMON AND MINT BEANS, RATATOUILLE AND SALAD / VEAL, SEASONAL VEGETABLES AND SALAD
CHEESECAKE STRAWBERRIES AND BASIL / TIRAMISU
$121 CAD $121 CAD per guest
Minimum $387 CAD to book
Gourmet
5-COURSE MENU:
LIGURIAN-STYLE BEEF TARTARE / SEA BASS CARPACCIO WITH APRICOT AND LIME / PANNACOTTA WITH PARMESAN, TRUFFLE OIL, ALMONDS AND BALSAMIC VINEGAR
RADICCHIO AND SPECK RAVIOLI WITH ROBIOLA CHEESE AND PISTACHIO CREAM / SHRIMP, ZUCCHINI AND LEMON ZEST RISOTTO
LIGURIAN-STYLE SEA BASS FILLETS, GREEN BEANS WITH LEMON AND MINT, SEASONAL SALAD / SLICED BEEF WITH VEGETABLES AND SEASONAL SALAD
PEAR IN RED WINE, LIME-FLAVOURED MASCARPONE CREAM, AMARETTI AND RED WINE REDUCTION/TIRAMISU
$137 CAD $137 CAD per guest
Minimum $274 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$137 CAD From $137 CAD per guest
Minimum $274 CAD to book
Free cancellation
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