From warm and crispy Genoese focaccia to fragrant homemade pesto, to freshly baked focaccia with stringy cheese (Recco style)... and much more. All served and paired with a fresh Vermentino, perfect for enhancing the flavors of our land. I bring the authentic Ligurian tradition directly to your living room: I cook and serve, you enjoy the evening in total relaxation. I'll take care of the final tidying up of the kitchen.

A selection of appetizers that evoke autumn in Liguria and Lower Piedmont, such as: Bruschetta with Pumpkin Cream, Burrata and Anchovies, Bruschetta with Robiola Cheese, Blackberries and Thyme, Genoese Focaccia with Gorgonzola and Blackberries, Open-Faced Lasagna with Homemade Genoese Pesto, Gnocchetti with Taleggio Cheese and Pink Peppercorns, "Sticky" Barbecue Beef Meatballs with Blueberries, Grape Cups with Mascarpone Cream, Dark Chocolate and Hazelnut Tart... all washed down with local wine.

5 COURSE MENU: FOCACCIA AND BRUSCHETTA WITH LOCAL VEGETABLES, COLD CUTS AND SEASONAL CHEESES LABECURED COD, POTATOES, TAGGIASCHE OLIVES AND LEAVES OF CARASAU BREAD/BEEF CARPACCIO, TOMATO CONCASSE, BASIL PESTO, PINE NUTS AND PARMESAN TROFIE WITH FISH AND MUSHROOMS / LINGUINE OR LASAGNE WITH HOMEMADE PESTO ORATA FILLET, LEMON AND MINT BEANS, RATATOUILLE AND SALAD / VEAL, SEASONAL VEGETABLES AND SALAD CHEESECAKE STRAWBERRIES AND BASIL / TIRAMISU

A classic, comforting meal that starts with a traditional appetizer: the iconic trofie pasta with fresh basil pesto, potatoes and green beans. This is followed by a delicate baked catch of the day with Taggiasca olives and, finally, a traditional dessert.

What is prepared: Trofie (a pasta that is an icon of Liguria) and Corzetti (the ancient pasta shaped with a wooden stamp), pesto made in a mortar, and another accompanying sauce. Dinner will begin with a small appetizer and a local wine, followed by the two pasta dishes and, to finish, a classic tiramisu for everyone. You can customize the menu by adding other courses if you like.

You can ask this chef to create a meal around your preferences.