Private Chef Stanislas

A custom kitchen that is elegant and accessible, with traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home

Little ITALY

A gourmet journey to Italy with generous antipasti, a refined starter of your choice, a main course inspired by Roman, Sicilian or truffle flavors, and a delicate Italian dessert to end on a sweet note.
$203 CAD $203 CAD per guest

Alligato

A refined and varied Japanese offering, starting with tonkatsu chicken, followed by shizo in tempura with yuzu, miso, and shiitake. For the main course, choose a dish from a selection of Japanese master sushi or ramen, then finish with a textured mochi or a sweet made with sake.
$215 CAD $215 CAD per guest

The world on a plate

A culinary journey with accents from around the world, with 2 appetizers to choose from plant-based, Japanese, and Mediterranean creations, followed by 1 starter, 1 main course, and 1 dessert combining Peruvian, Italian, Japanese, and French influences.
$228 CAD $228 CAD per guest
You can message Stanislas to customize or make changes.

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and provide in-home cooking services.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then at great places in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$203 CAD From $203 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Private Chef Stanislas

A custom kitchen that is elegant and accessible, with traditional and creative techniques.
Automatically translated
Chef in Vaucluse
Provided at your home
$203 CAD From $203 CAD per guest
Free cancellation

Little ITALY

A gourmet journey to Italy with generous antipasti, a refined starter of your choice, a main course inspired by Roman, Sicilian or truffle flavors, and a delicate Italian dessert to end on a sweet note.
$203 CAD $203 CAD per guest

Alligato

A refined and varied Japanese offering, starting with tonkatsu chicken, followed by shizo in tempura with yuzu, miso, and shiitake. For the main course, choose a dish from a selection of Japanese master sushi or ramen, then finish with a textured mochi or a sweet made with sake.
$215 CAD $215 CAD per guest

The world on a plate

A culinary journey with accents from around the world, with 2 appetizers to choose from plant-based, Japanese, and Mediterranean creations, followed by 1 starter, 1 main course, and 1 dessert combining Peruvian, Italian, Japanese, and French influences.
$228 CAD $228 CAD per guest
You can message Stanislas to customize or make changes.

My qualifications

18 years of experience
With a wealth of experience, I am a private chef and provide in-home cooking services.
Career highlight
I worked with Alain Ducasse in Monaco.
Education and training
Trained with Alain Ducasse in Monaco, then at great places in Marseille.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?