Gourmet breakfasts or brunches, including aromatic waters, freshly cut fruit, colourful detox juices, yogurts, chia with berries, nuts, dates, cheese and cold meat platters, pastries, oat, coconut, almond, soy and cow's milk, scrambled, fried or boiled eggs, avocado toast with salmon or other toppings, sautéed vegetables, sweet or savoury crepes and any special nutritional requirements that guests may have, such as protein or gluten-free options… Personalized service.

Mixed fish and chicken paella, fish and seafood paella, vegetable paella, black paella, Valencian paella… as a main course. It all starts with Spanish appetizers like croquettes, patatas bravas, potato omelette, Russian salad or octopus and prawn salad, vegetable appetizers or salads, a choice of carpaccios, sautéed or grilled vegetables, all delivered to the client's home or villa. It ends with a dessert selected by the customer: pineapple, strawberries with whipped cream, cheesecake, or rice pudding.

A unique experience on the island where the boats are taken and where Espeto is cooked in the traditional Malaga style. Sea bass, gilt-head bream, snapper, white seabream, greater amberjack, turbot, scarlet prawns, prawns, clams, scallops, and any variety the guests desire. A true feast for the senses, as the origin and qualities of each product are explained. The dishes are cooked over premium oak and olive wood charcoal, seasoned with salt and extra virgin olive oil. If you want something different, this is the perfect experience for you.

You can ask this chef to create a meal around your preferences.