Prívate chef for everyone
Mexican, fine dining, tasting menus, personalized dining, technical precision
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Chef in Mexico City
Provided at your home
Mexico Cute and Loved
The kitchen where I had the honor of earning a Michelin star features only simple things and very high-quality ingredients.
$141 CAD $141 CAD per guest
Sea
A fresh sea-inspired proposal featuring fish ceviche and shrimp aguachile as appetisers, grilled fish and talla-style fish as a first course, tuna tostada as the main course, and a mango panna cotta to finish.
$217 CAD $217 CAD per guest
La nonna
exquisite dishes from Tuscan Italy
$229 CAD $229 CAD per guest
the Mediterranean at home
A Mediterranean-inspired menu at home, featuring jocoque with pumpkin and eggplant petals, Greek salad, fresh catch of the day baked in salt, and forest fruits macerated with mascarpone.
$229 CAD $229 CAD per guest
Paris with love
A Paris-inspired menu with a fresh Niçoise salad, classic onion soup, entrecôte with pepper sauce, and saffron crème brûlée to finish.
$229 CAD $229 CAD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
15 years of experience
I worked as the production manager for the 11,000th Estrella Michelle winner in Mexico.
Career highlight
I am part of the co-founding team of the Michelin star-winning Once Mil.
Education and training
Bachelor's degree in Gastronomy, specializing in International Cuisine, with a diploma in Pastry from Le Cordon Bleu.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$141 CAD From $141 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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