A hearty Rocky Mountain brunch featuring Apple Pie Focaccia, crispy hash brown with crème fraîche, smoked salmon and chives, a breakfast burrito with homemade tortillas, fine dining scrambled eggs and chorizo, plus individual tiramisu cups.

1. Caesar Salad Romaine with authentic anchovy dressing, house croutons, and Parmigiano‑Reggiano. 2. Cacio e Pepe or Mushroom Risotto Fresh pasta with pecorino and black pepper, or creamy wild‑mushroom risotto. 3. Prime Beef Tenderloin Prime tenderloin with gnocchi and a refined spinach cream sauce. 4. Tiramisu or Whiskey Bread Pudding Classic tiramisu or warm whiskey bread pudding with caramel.

Course One — Tuna Tartare Fresh, finely diced Sushi grade Tuna with citrus, herbs, and a light, elegant seasoning. Course Two — Seared Scallops Golden‑seared scallops finished with a refined mustard sauce and tomato confit. Course Three — Sautéed Salmon & Spinach Perfectly sautéed salmon served over tender spinach for a clean, balanced main course. Course Four — Chocolate Bread Pudding Warm chocolate bread pudding topped with a smooth whiskey sauce.

Course One — Beef Carpaccio Paper‑thin prime beef with lemon, capers, olive oil, and shaved parmesan. Course Two — Luxurious Mushroom Risotto with Crispy Oyster Mushrooms Creamy wild‑mushroom risotto elevated with a rich chicken and mushroom stock. Course Three — Prime Beef Tenderloin Seared prime tenderloin with velvety mashed potatoes and glazed heirloom carrots. Course Four — Chocolate Bread Pudding with Bourbon Crème Anglaise.