Starters: - Chouchouka Garlic and spice confit peppers Or - Moroccan salad Served with tomatoes and cucumbers Or - Chickpea salad Served with tomatoes, cucumber, red peppers and coriander Main courses: - Lamb couscous Served with semolina and vegetables Or - Chicken tagine Served with vegetables and dried fruit Or Kefta tagine: Served with spicy tomato sauce, vegetables, semolina Dessert: Baklava Or Oriental-style fruit tartare Or Almond briouates

Starters: Niçoise salad Or Heirloom tomatoes with mozzarella Or Trio of heirloom tomatoes with mozzarella Or Tomato tart Tomato tart with Herbes de Provence Main courses: Ratatouille with meat (your choice) Seasonal vegetable mix Or Provençal Daube Beef stew with seasonal vegetables Or Roasted chicken Served with new potatoes with Provence herbs Dessert: Fresh fruit salad Or Strawberries and homemade whipped cream Or Seasonal fruit crumble

Starters: Goat cheese and walnut salad Or Cured ham and melon skewer Or Zucchini pie Or Main courses: Lasagna Or Small stuffed pastries Or Baked fish with vegetables Dessert: Vineyard peaches with spiced white wine Or Red berry panna cotta Or Red berry / classic tiramisu

Starters: Hummus served with raw vegetables Or Melon salad Or Gazpacho with seasonal vegetables Main courses: Mediterranean vegetable lasagna Or Small Provençal stuffed vegetables served with rice Or Gratin dauphinois Dessert: Crème brûlée Or Exotic Fruit Salad Or Pear and almond pie

You can ask this chef to create a meal around your preferences.